Co Manager

Why Wendy's

Sales and Profits

1.Builds sales by promoting customer satisfaction.

2.Manages costs by monitoring crew prep, production, and procedures execution.

3.Tracks waste levels by using established procedures and monitoring crew position procedures.

4.Communicates to unit manager any problems in sales and profit related to shift management.

5.Assists unit manager in executing store sales and profits plan as defined.

6.Monitors food costs to eliminate waste and theft.

Staffing

1.Hires, trains and terminates crew members to ensure adequate coverage.

2.Utilizes W.O.T.C.

3.Monitors crew turnover rate and causes; makes recommendations to the unit manager.

Quality

1.Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.

2.Monitors product quality by managing crew performance and providing feedback.

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