Job Description

Job Title: Commis - Continental & South Indian Overview: We are looking for a dedicated and talented individual to join our Food & Beverage team as a Commi Chef - Level 1. The Comm i Chef - Level 1 will work under the supervision of the Head Chef or Sous Chef to assist in the preparation and cooking of high-quality dishes. This entry-level position is ideal for someone who is passionate about culinary arts and eager to learn and grow within a dynamic kitchen environment. Responsibilities: Food Preparation: Assist in the preparation of ingredients and mise en place for various dishes according to recipes and instructions provided by senior kitchen staff. Follow proper food handling and sanitation procedures to ensure food safety and hygiene standards are maintained always. Execute basic cooking techniques such as chopping, slicing, grilling, and sauting under the guidance of more experienced chefs. Cooking: Work on assigned stations in the kitchen to prepare and cook dishes as directed ...

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