Commi 1

As a Commi 1, you'll be a key part of our culinary team, responsible for preparing high-quality dishes that delight our guests. You'll work closely with the leadership to ensure all food meets our exacting standards for taste, presentation, and safety. This role is perfect for a skilled cook looking to advance their career in a dynamic and professional kitchen environment.

Your Responsibilities

Food Preparation & Quality Control:

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Handle special meal requests or substitute items.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Manage thawing processes for food from freezer storage.
• Ensure proper portioning, arrangement, and garnishing of all dishes.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Prepare cold food items...