Job Description

Job Title : Commis Chef

Job Overview :

The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations.

Key Responsibilities :

  • Assist with the preparation and cooking of food under the guidance of senior chefs.
  • Follow recipes and maintain consistency in food quality.
  • Ensure proper food storage and adhere to hygiene and safety standards.
  • Maintain cleanliness and organization of the kitchen.
  • Work collaboratively with the team and take direction from senior chefs.

Skills & Qualifications :

  • Basic cooking knowledge and a passion for the culinary arts.
  • Ability to work in a fast-paced environment.
  • Attention t...

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