Commis 1 - Main Kitchen

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily mis‑en‑place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Qualifications

• Previous experience in a similar role is an asset in a 5 star hotel setting
• High school diploma or equivalent; culinary diploma preferred
• 1-2 years of experience in a high-volume kitchen for a 5 Star Hotel
• Proficiency in basic cooking techniques and food preparation methods
• Knowledge of food safety and sanitation practices ...