Job Description
As a Commis 3, you are responsible for preparing, cooking, and presenting high-quality dishes across different kitchen sections to deliver an excellent Guest and Member experience. You will also be required to prepare all mise-en-place and consistently contribute to departmental targets.
**What will I be doing?**
+ Ensure consistent, high-quality food production in line with the standards expected by Hilton.
+ Prepare, cook, and present dishes within company guidelines across various kitchen sections.
+ Perform all tasks in a timely and efficient manner to support smooth kitchen operations.
+ Contribute to kitchen revenue through effective food cost control.
+ Keep all working areas clean, tidy, and well-organized, ensuring no cross-contamination at all times.
+ Prepare all mise-en-place for relevant menus and kitchen sections as assigned.
+ Provide support to the kitchen and assist other departments wherever necessary.
+ Report any maintenance, h...
**What will I be doing?**
+ Ensure consistent, high-quality food production in line with the standards expected by Hilton.
+ Prepare, cook, and present dishes within company guidelines across various kitchen sections.
+ Perform all tasks in a timely and efficient manner to support smooth kitchen operations.
+ Contribute to kitchen revenue through effective food cost control.
+ Keep all working areas clean, tidy, and well-organized, ensuring no cross-contamination at all times.
+ Prepare all mise-en-place for relevant menus and kitchen sections as assigned.
+ Provide support to the kitchen and assist other departments wherever necessary.
+ Report any maintenance, h...
Apply for this Position
Ready to join Hilton? Click the button below to submit your application.
Submit Application