Job Description

POSITION SUMMARY

At Pier One Sydney Harbour, every dish is a chance to delight.


We’re looking for a Commis Chef who’s passionate about food, eager to learn, and ready to grow in a dynamic kitchen environment. If you love working with fresh ingredients, mastering culinary techniques, and being part of a supportive team, this is your opportunity to start your culinary journey.

About the Role

As a Commis Chef, you’ll support the kitchen team in preparing and cooking high-quality dishes across a variety of stations. From chopping and portioning to plating and presentation, you’ll play a key role in delivering exceptional dining experiences for our guests. You’ll work closely with senior chefs, follow recipes and standards, and maintain a clean, safe, and organised kitchen.

Key Responsibilities

  • Prepare ingredients including chopping, portioning, and storing food
  • Cook and present dishes according ...

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