Job Description
As Marriott International’sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Commis Chef, opportunity awaits.
Position Summary:
Organise and maintain assigned section of the kitchen effectively
Serve food in proper portions and onto proper receptacles focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations and fueling their curiousity
Understand guest requirements and deliver service excellence with ea...
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