Commis Chef

Do you have a passion for creating exceptional food and thrive in a fast-paced kitchen? RACV is looking for a talented and dedicated Commis Chef to join our culinary team.

About the Role

As a Commis Chef, you'll be a vital part of our kitchen team, helping to deliver high-quality dishes and an excellent dining experience for our members and guests. You'll work alongside experienced chefs, refining your skills in various sections of the kitchen, from butchery and baking to maintaining a clean and efficient workspace. This is more than just a job; it’s an opportunity to grow your culinary career with a company that values teamwork, professional development, and quality.

You'll be responsible for:

• Preparing and delivering a consistent, high-quality product , with a strong focus on minimal waste and proper stock rotation.
• Supporting the kitchen's daily operations , including mise en place, cleaning, and equipment maintenance...