Commis Chef/ Baker

Summary:

• Baking/ Frosting
• 5 Days Work
• 44 hours/ week

Responsibilities:

• Prepare, bake, and present a wide variety of desserts and baked goods—including cakes, pastries, and confections—while adhering to company recipes and process standards
• Accurately measure, weigh, and prepare ingredients for daily production
• Perform cake icing and decoration with attention to detail and creativity
• Operate baking equipment, machinery, and tools safely and efficiently
• Ensure proper storage and handling of ingredients in compliance with health and sanitation regulations
• Maintain a clean, organized, and hygienic workstation at all times
• Work collaboratively with the team to complete all orders accurately and on time
• Perform any additional duties as assigned by the Head Chef

Requirements:

• Candidates with relevant experience are welcome to apply

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