Job Description
Job Description
Join our talented Banquets Culinary team as a Commis Chef, where you’ll play a key role in crafting exceptional dining experiences for events of all sizes. From elegant corporate functions to grand celebrations, you’ll bring creativity, precision, and a passion for luxury hospitality to every plate. This is your opportunity to learn from an experienced brigade, refine your culinary skills, and contribute to unforgettable moments in true Sofitel style.
- Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination.
- Collaborate effortlessly with all departments, building strong, positive working relationships.
- Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills.
- Operate your allocated section with pride, ensuring smooth, productive service for large-scale events.
- Demonstrate solid knowledge of fundamental cooki...
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