Commis Chef

• Ensures the maintenance of clean and sanitary kitchen areas by supervising stewarding staff, and to actively work in Stewarding
• Assigns the steward team to their areas, and updates on any special cleaning
• Plans and develops structured cleaning schedules for all areas of the business and manages accordingly
• Ensures all available resources are provided for the stewarding team and that the maintenance of this equipment is managed
• Follows up on assignments, and makes sure tasks are completed in by deadlines and in a quality manner
• Issues cleaning supplies to stewards, checks the usage, and makes adjustments when necessary
• Schedules and completes a daily floor walk of the full business, taking detailed notes for follow up

Previous experience required

Arabic speaking will be an added advantage