Commis Chef

Commis Chef

Love food. Love your job.

Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award winning and supportive Head Chef, Ben Parris.

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme. 

This is a full time position working 40 hours per week over 5 days, to include weekends on a rota basis. Any overtime is paid.

As a Commis Chef you will:

• Prepare ingredients while supporting the kitchen brigade
• Work in a fast paced kitchen offering various food offerings to our guests
• Have the opportunity to develop your career w...