Commis Chef

Responsibilities

• Assist in food preparation, such as chopping vegetables, marinating meats, and preparing sauces.
• Follow recipes and instructions given by senior chefs.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Help with cooking, plating, and garnishing dishes as needed. Ensure food safety and hygiene standards are met.
• Assist with receiving and storing food supplies properly.
• Learn kitchen procedures and techniques to develop culinary skills.
• Support other kitchen staff during busy hours.
• Requires standing for long hours and working under pressure.
• Shift work, including weekends and holidays, is common.

Skills & Qualifications

• Basic knowledge of cooking techniques and food safety.
• Ability to follow instructions and work in a fast-paced environment.
• Strong teamwork and communication skills.
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