Job Description

Key Responsibilities

  • Prepare and present a wide range of dishes, including Continental, Chinese, and Indian cuisine.
  • Ensure consistent food quality, hygiene, and plating aesthetics.
  • Customize dishes based on guest preferences and dietary requirements.
  • Manage kitchen inventory and coordinate timely procurement of ingredients.
  • Lead and train kitchen staff to ensure efficient day-to-day operations.
  • Assist in menu planning and provide catering support for resident events or special occasions.

Skills Required
Leadership Skills, culinary skills , Customer Services, Catering Management

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