Commis Chef

Summary:

You will prepare and cook high-quality dishes while maintaining consistency and upholding the highest culinary standards.

Responsibilities:

• Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of French and Japanese cooking techniques.
• Perform daily mise en place, ingredients preparation and assist with plating & presentation of dishes.
• Monitor inventory levels, ensuring ingredient freshness and minimizing waste through proper stock control.
• Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
• Collaborate with the kitchen team to enhance operations, contributing ideas for menu development, cost control, and process optimization.
• Provide operational guidance to new team members when required, fostering a culture of excellence and continuous improvement
• Take initiative in skill de...