Job Description

Job Description

Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity. 

Key Responsibilities 

  • Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests, 

  • Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations, 

  • Support, when needed ore requested, delivery of small items e.g., soups or beverages, 

  • Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets, 

  • Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards, 

  • Be always ready to gather all guest needs and to timely fulfill all their requests, 

  • Ensure a synergical collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards. 


Qualifications

  • Hotel School diploma with high grade, 

  • Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role, 

  • Flexibility and openness to cooperate with the other Restaurant lines when necessary and required, 

  • Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must, 

  • Punctuality, great attention to details, flexibility, high team working, 

  • Flexibility to work on several shifts, weekends and holidays, 

  • Italian and English good confidence are mandatory, 

  • Constant top-level grooming, 

  • Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct, 

  • Ability to work efficiently also under pressure, 

  • Legal right to work in Italy. 



Additional Information

  • A competitive package (base salary and yearly bonus) 

  • Medical Insurance, integrating Collective Labor Agreement one and extended to the family 

  • Ticket Restaurant 

  • Annual leave 

  • ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide. 

  • Learning & development: Opportunity to develop your talent and grow within your property and across the world!  

  • Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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