Commis

Commis Chef – Bakery:
About The Postcard Hotel
The Postcard Hotel is a collection of intimate luxury retreats set in serene destinations,
known for mindful living, personalized hospitality, and thoughtfully curated culinary
experiences. Our kitchens focus on simplicity, freshness, and quality, offering guests food
that is both soulful and refined.
Key Responsibilities:
• Assist in the preparation and production of bakery items including breads, pastries,
desserts, and baked accompaniments
• Ensure consistency in taste, texture, and presentation as per brand standards
• Follow recipes, portion control, and baking procedures accurately
• Maintain high standards of hygiene, cleanliness, and food safety (HACCP)
• Support senior chefs during service and daily prep
• Ensure proper storage and handling of bakery ingredients
• Minimize wastage and maintain kitchen discipline
Candidate Profile:
• Prior hands-on experience in a professional bakery or hotel pastry kitchen is
mandatory
• Basic knowledge of baking techniques, equipment, and ingredients
• Ability to work in a team and follow instructions diligently
• Strong attention to detail and commitment to quality
• Willingness to learn and grow within a luxury hospitality environment
• Candidates willing to relocate will be preferred