Job Description
Job Description
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- Assist in the preparation of ingredients for Asian dishes, including washing, peeling, chopping, and measuring
- Support senior chefs in cooking Asian specialties
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Operate and maintain kitchen equipment properly
- Follow recipes and cooking instructions accurately
- Collaborate with kitchen staff to ensure timely food preparation and service
- Assist in inventory management and stock rotation
- Participate in kitchen cleaning and sanitation tasks
- Learn and adapt to new cooking techniques and recipes
- Contribute to a positive and teamwork-oriented kitchen environment
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