Commis I Hot Kitchen

Position Overview

We are looking for an experienced South Indian Chef specializing in traditional and contemporary dishes.

Responsibilities

• Prepare and cook hot dishes such as sauces, soups, main courses and accompaniments according to menu specifications and quality standards.
• Assist in mise en place, portioning ingredients and assembly of menu items for service within the hot kitchen section.
• Support Chef de Partie and other senior chefs in the efficient running of kitchen operations.
• Maintain strict compliance with food safety, sanitation and hygiene regulations at all times.
• Ensure all kitchen equipment is used safely and correctly; report defects or hazards as required.
• Keep workstations, hot kitchen areas, equipment and storage areas clean, organised and presentable.
• Adhere to recipe guidelines, portion control measures and wastage minimisation policies.
• Participate in kitch...