COMMIS - I

What you will be doing:

• Career development opportunities with national and international promotion opportunities.
• Working on the  ala carte ranges with Asian dish knowledge 
• Assist in other sections of the kitchen.
• Knowledge of  Japanese Cuisine is an added advantage
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player.
• Add diplomas/certifications required if needed

Your team and working environment: 

• You would be reporting to the Chef de Partie / Sous Chef
• You will have to work in hot western kitchen
• The team also takes care of live cooking stations  Banquet.
• You would be responsible for receiving of goods, cleaning, storage and food preparation
• You need to follow All Safe & Food safety and Hygiene standards.