Commis II- Continental

We are seeking a skilled and passionate Commis II- Continental to join our culinary team. The ideal candidate will have experience in preparing a variety of continental dishes and will work closely with the senior chefs to deliver exceptional dining experiences.

Responsibilities

• Prepare and cook a variety of continental dishes as per the restaurant's standards
• Assist the senior chefs in the preparation of meals and manage food preparation stations
• Ensure proper hygiene and cleanliness of the kitchen and work areas
• Monitor food stock levels and assist in inventory management
• Participate in menu planning and development under the guidance of senior chefs
• Keep up-to-date with the latest culinary trends and techniques

Skills and Qualifications

• 1-3 years of experience in a similar role in a hotel or restaurant environment
• Kn...