Job Description


Company Description

Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service.

Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine.


Job Description

Primary Responsibilities:

  • Stock up the assigned kitchen with raw materials and ingredients daily.
  • Master basic cooking methods, including ingredient preparation and daily mis-en-place for the assigned station.
  • Prepare food items as per standard recipe cards, maintaining portion control and...

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