Commis

Key Responsibilities of Commis Chef:



• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

• Supervises and supports team members in own section to achieve optimum quality

• Follows proper safety, hygiene, and sanitation practices at all times

• Ensures close down of section in accordance with departmental procedures and standards

 

Requirements of Commis Chef:

• A proven track record in a similar role within a quality environment

• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.