Job Description

Commis

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Singapore - Singapore


Description

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Overall Objectives

  • Set-up the assigned workstation with all the needed ingredients and cooking equipment
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes, and presentation specifications as set by the Executive Chef
  • Restock all items as needed throughout shift 
  • Clean and maintain station for food safety, workplace safety & sanitation 
  • Requisite daily perishable & dry supplies for the assigned workstation if necessary
  • Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them  
  • Assist with checking, receiving and storing of goods and maintenan...

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