Commis(Oriental)

As a Commis (Oriental), you'll be a key member of our culinary team, specializing in preparing authentic Oriental dishes that delight our guests. You'll be responsible for all aspects of food preparation, from mise en place to cooking, ensuring every dish meets our high standards for taste, presentation, and food safety. This role is perfect for a passionate cook eager to hone their skills in a dynamic and authentic kitchen environment.

Your Responsibilities

Food Preparation & Quality Control:

• Prepare ingredients for cooking, including precise portioning, chopping, and proper food storage.
• Wash and peel fresh fruits and vegetables meticulously.
• Accurately weigh, measure, and mix ingredients for recipes.
• Prepare and cook food following established recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold foods, ensuring freshness and proper presentation....