Commissary Kitchen Manager

Compensation:

• Starting at $80,000 / year
• Full Time
• 2 Weeks Paid Vacation
• Opportunity for quarterly bonus and year end super bonus
• Career development

The Commissary Kitchen Manager is directly responsible for the handson leadership and successful operation of the food production within their assigned location(s). The position is responsible for the various tasks involved in the overall operation of the kitchen and management of the companys/brands culinary program, including management of the staff, food quality/presentation, menu development, measuring business trends and maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of inventory c...