Job Description

Overview

A premier hotel and dining establishment in South Australia seeks a Cook for the Transition Care Service. The ideal candidate will prepare and deliver high-quality, nutritious meals for recovering patients while ensuring adherence to safety and dietary standards. Teamwork and effective communication are essential to succeed in this role, along with a qualification in Commercial Cookery. The role offers opportunities for professional development and benefits like employee discounts and a duty meal.

Responsibilities

  • Prepare and deliver high-quality, nutritious meals for recovering patients, following safety and dietary standards.
  • Collaborate with care teams to ensure timely meal service and patient satisfaction.
  • Maintain kitchen safety, sanitation, and hygiene practices.

Qualifications

  • Qualification in Commercial Cookery (or equivalent).
  • Experience in hospital or care-setting meal preparat...

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