Confectionery Chef

• We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment.
• If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining taste, quality, and consistency wed love to have you on our team.

Key Responsibilities:

• Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products.
• Follow recipes accurately while also bringing creativity to new product development.
• Maintain hygiene and cleanliness in the kitchen as per food safety standards.
• Manage ingredients, raw materials, and inventory efficiently.
• Ensure consistency in taste, texture, and presentation of every item.
• Handle equipment carefully and maintain them in working condition.
• Collaborate with the team for menu innovation and special product ideas.

Required Skills & Attributes:

• Hands-on experience in confectionery, bakery, or dessert preparation.
• Understanding of temperature control, chocolate tempering, and ingredient mixing.
• Ability to work independently and manage workload during rush hours.
• Basic English-speaking ability (should be able to communicate simple instructions in English).
• Must be disciplined, reliable, and willing to learn new recipes or styles.

Qualifications:

• 1-3 years of practical kitchen or confectionery experience.