Job Description
The Controller is responsible for overseeing all accounting and financial activities of the company, ensuring accuracy, compliance, and transparency in financial reporting. This role provides leadership in cost control, financial planning, and internal controls, with a strong focus on perishable produce operations, including grower accounting, procurement, inventory management, and international sales.
Key Responsibilities:
• Prepare accurate and timely monthly, quarterly, and annual financial statements.
• Ensure compliance with US GAAP, tax regulations, and produce industry standards.
• Coordinate annual audits with external auditors.
• Oversee Accounts Payable (AP), Accounts Receivable (AR), grower settlements, payroll, and general ledger.
• Supervise the proper recording of produce purchases, grower payments, and sales to customers.
• Maintain strong internal controls to safeguard company assets.
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