Cook 1

We invite you to join the world of luxury hospitality at Fairmont Winnipeg as our new 1st Commis. The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas, and work with a minimum of supervision.

Key Responsibilities

• Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and Executive Chef.
• Organize a work plan and give direction to 2nd Commis as necessary.
• Set the pace for efficient production of mise en place and efficient execution of banquet events and production of a la carte orders in the outlets.
• Follows Menu Item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items.<...