Job Description
General Summary: maintain food quality standards while performing food preparation and execution of all food items. Ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success
Responsibilities:
Assist in preparing ingredients and following recipes to ensure accurate and efficient food preparation.
Apply cooking techniques and follow established recipes to cook food items to the appropriate temperature, taste, and texture.
Maintain high standards of food quality, taste, and presentation by monitoring cooking processes, tasting dishes, and making necessary adjustments.
Keep workstations clean, organized, and properly stocked with ingredients, utensils, and equipment. Follow sanitation and food safety practices to maintain a clean and safe kitchen environment.
Work effectively as part of a team, communicating with chefs, cooks, and other kitchen st...
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