Job Description

Position Overview

The Charge Cook leads the complete operation of the kitchen, which includes food preparation, food distribution, and the coordination of kitchen activities to ensure that high quality services required by patients and staff at the site are met. The Charge Cook supervises all staff to ensure all phases of the operation comply with required legislation, policies, procedures and standards.


Experience

  • 3 years of experience supervising staff in a large-scale kitchen/food production operation with 5 years of direct food production experience.

    • Education (Degree/Diploma/Certificate)

  • A high school diploma from a recognized educational institution.
  • Completion of a recognized course in Commercial Cooking is an asset.
  • An equivalent combination of education and experience may be considered.

    • Certification/Licensure/Registration

  • Current Safe Fo...

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