Cook

Prepare Food and Beverages for a cafeteria style setting, and functions at site, and surrounding areas. Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for food preparation and handling.

• Follow directions of Head Chef and Sous Chef for day-to-day operations in dining facility.

• Operate all equipment in server and kitchen.

• Perform role of Larder, stove and grill cook as required producing high quality. Healthy and appetizing cuisine for USA and Australian pallets.

• Employ the batch method of food preparation to ensure a continuous supply of fresh food throughout the meal service period.

• Ensure customer service is of the highest level in both preparation and presentation.

• Ensure efficient, economic and effective use of resources and food product using first in first out method of stock control