Cook

Experience:

• Need experience in operating a commercial kitchen.

Nursing home, hospital or assisted living experience preferred.  Position Summary:

• Requires an understanding of the functions of a commercial kitchen and the impact on resident care and satisfaction.


• Must have the ability to organize and execute appealing meals of consistent quality in a timely manner.
• Must be able to read and follow recipes.

Requires the ability to apply common sense understanding to carry out instructions.

Must handle standardized situations and incorporate moderate variables.  Primary Duties and Responsibilities:

•   1.    Reviews the day's menus and assembles food, supplies and equipment for daily food preparation according to productions sheets. 2.    Assure that all necessary items are on site for the following day's menu and all frozen ...