Job Description

  • Assist in preparing and cooking seafood dishes
  • Clean, cut, and portion ingredients
  • Prepare sauces, garnishes, and sides
  • Maintain kitchen cleanliness and organization
  • Ensure food safety standards
  • Assist with plating and presentation
  • Basic seafood preparation and cooking knowledge
  • Attention to detail and cleanliness
  • Ability to work in a fast-paced kitchen
  • Teamwork and communication
  • Time management and reliability
  • Understanding of food hygiene and safety

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