Job Description

COOK

Flexible Hours!

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SUMMARY of Duties

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.

  Apply today if your background includes:

Work  Experience Qualifications

  • Prefer six months (6) experience in food preparation and in safe handling of food and equipment
  • Ability to read, write and speak the English language
  • Ability to follow approved, standardized recipes and menus for regular and therapeutic diets
  • Ability to make independent decisions and work without supervision<...

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