Cook

What We Look For...

We are looking for a line Cook I, II, or III to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. Cook I-III will prepare food according to standards set by the executive chef.

Some Key Responsibilities:

• Meet and exceed guest and team member expectations by providing Legendary Service and teamwork.
• Hands on preparation of all Line items, including a) Sauté b) Wheel/Window, c) Broiler and Vegetable Station.
• Maintain par stock on all items used online; notify Supervisor daily of items to be requisitioned.
• Maintain a sanitary, organized work area and other assigned area per Chef's list, includ...