Job Description

  • Education: College/CEGEP
  • Experience: Experience an asset
  • or equivalent experience

  • Tasks


  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas

  • Supervision


  • Cook (general)

  • Certificates, licences, memberships, and courses


  • Cook Trade Certification

  • Personal suitability


  • Dependability
  • Flexibility
  • Organized
  • Team player

  • Employment terms options


  • Evening
  • Morning
  • Night

  • Employment terms options


  • Day
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week

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