Job Description

  • Education:
  • Expérience:

  • Education


  • Secondary (high) school graduation certificate

  • Work setting


  • Restaurant

  • Tasks


  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

  • Cuisine specialties


  • Japanese cuisine

  • Experience


  • 1 year to less than 2 years

  • Financial benefits


  • Gratuities

  • Other benefits


  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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