Job Description

  • Education:
  • Expérience:

  • Education


  • Secondary (high) school graduation certificate

  • Work setting


  • Restaurant

  • Tasks


  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas

  • Cuisine specialties


  • Japanese cuisine

  • Work conditions and physical capabilities


  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods

  • Personal suitability


  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

  • Employment terms options


  • Evening

  • Experience


  • 1 year to less than 2 years

  • Employment...

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