Job Description

  • Education:
  • Expérience:

  • Education


  • Secondary (high) school graduation certificate

  • Work setting


  • Fast food outlet or concession

  • Tasks


  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment

  • Cuisine specialties


  • Kosher

  • Work conditions and physical capabilities


  • Fast-paced environment
  • Standing for extended periods

  • Experience


  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

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