Cook (Casual)

Position Summary

The Casual Cook is responsible for preparing high‑quality meals in a fast‑paced kitchen environment while maintaining food safety, cleanliness, and efficiency. This role ensures that all menu items are prepared according to company standards, supports kitchen operations, and contributes to a positive guest experience.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook menu items according to standardized recipes and portion guidelines.
• Ensure food quality, taste, presentation, and consistency meet company standards.
• Set up and stock workstations with necessary ingredients, equipment, and utensils.
• Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.).

Food Safety & Cleanliness

• Follow all food safety regulations, including proper storage, labelin...