Job Description
Cook
Title: Cook
REPORTS TO: Executive Chef
FLSA STATUS: Non-Exempt
Cook
A Cook takes full ownership for the daily preparation and execution of food items in their station. They follow recipes, procedures and presentation standards consistently. They take direction from the manager or Chef on duty to ensure the best possible product is produced and executed. The continually strive to exceed guest expectations and to provide them with nothing less than extraordinary dining experiences.
Ambassador of TFG - GRG Culture
Seek out opportunities to communicate vision to team, guests, students, vendors and community in a clear and positive manner. Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by alw...
Title: Cook
REPORTS TO: Executive Chef
FLSA STATUS: Non-Exempt
Cook
A Cook takes full ownership for the daily preparation and execution of food items in their station. They follow recipes, procedures and presentation standards consistently. They take direction from the manager or Chef on duty to ensure the best possible product is produced and executed. The continually strive to exceed guest expectations and to provide them with nothing less than extraordinary dining experiences.
Ambassador of TFG - GRG Culture
Seek out opportunities to communicate vision to team, guests, students, vendors and community in a clear and positive manner. Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by alw...
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