Job Description
Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following:
Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.
Comply with all Environmental Health & Safety and Quality Assurance requirements and goals.
Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions.
Comply with all site policies and procedures.
Follow instructions to detail for the task at hand by the Executive Chef.
Prepare and follow recipes predete...
Apply for this Position
Ready to join Amentum? Click the button below to submit your application.
Submit Application