Job Description
Cook
**Southwest Health**
1 Positions
ID: 87117
Posted On 02/04/2026
**Job Overview**
**Requirements**
+ Must have a high school diploma, GED, or equivalent.
+ Minimum of one to two years’ food preparation experience, preferably in a healthcare setting
+ Experience with standard kitchen equipment including steamers, steam table, robot coupe, ovens, dish machines, slicers, etc. required
+ Food prep experience including main dishes, side dishes, salads, desserts, and special function foods required
+ Certification with the State of Wisconsin for food protection policies and Food Manager Certification preferred. If not certified, must be willing to complete upon hire.
+ Knowledge of Microsoft Office, Electronic Medical Record and Food Purveyor Software preferred.
**Work Hours**
We are seeking a full-time (36 hr/ week) Cook to work Monday- Friday, 6:15 AM- 2:45 PM. Includes an every third weeken...
**Southwest Health**
1 Positions
ID: 87117
Posted On 02/04/2026
**Job Overview**
**Requirements**
+ Must have a high school diploma, GED, or equivalent.
+ Minimum of one to two years’ food preparation experience, preferably in a healthcare setting
+ Experience with standard kitchen equipment including steamers, steam table, robot coupe, ovens, dish machines, slicers, etc. required
+ Food prep experience including main dishes, side dishes, salads, desserts, and special function foods required
+ Certification with the State of Wisconsin for food protection policies and Food Manager Certification preferred. If not certified, must be willing to complete upon hire.
+ Knowledge of Microsoft Office, Electronic Medical Record and Food Purveyor Software preferred.
**Work Hours**
We are seeking a full-time (36 hr/ week) Cook to work Monday- Friday, 6:15 AM- 2:45 PM. Includes an every third weeken...
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