Job Description

QUALIFICATIONS:

Education, Training And Experience

Grade 12, certification as a Cook with the Industry Training and Apprenticeship Commission plus six (6) months recent, related experience or an equivalent combination of education, training and experience.Food Safe 1 & Food Safe 2.Certification in CPR, First Aid.Completes Provincial Violence Prevention Curriculum and Code White Training within three (3) months of employment..

Skills And Abilities

  • Ability to communicate effectively, both verbally and in writing.
  • Ability to deal with others effectively.
  • Ability to deal with mentally ill clients and their families.
  • Physical ability to carry out the duties of the position.
  • Ability to operate related equipment.
  • Ability to organize and prioritize workload.
  • Valid BC Drivers License.