Job Description

Job Description

  • Prepare all food using the daily planner and SLC standard recipes.
  • Work the food line during mealtimes.
  • Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
  • Ensure resident and guest satisfaction by responding quickly to needs and requests. 
  • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Qualifications

  • Experience in production cooking and/or preparing therapeutic diets is preferred.
  • You need to be able to communicate clearly and effectively in English.
  • You have and/or are willing to obtain the necessary food handling and sanitation licenses.
  • You have basic computer skills. Entry level proficiency with Excel and Word is required.
  • You possess the ability to make independent decisions when circumstances warrant such action.
  • You have the ability to solve practi...

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