Job Description
Job Description
Prepare all food using the daily planner and SLC standard recipes.Work the food line during mealtimes.Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.Ensure resident and guest satisfaction by responding quickly to needs and requests. Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications
Experience in production cooking and/or preparing therapeutic diets is preferred.You need to be able to communicate clearly and effectively in English.You have and/or are willing to obtain the necessary food handling and sanitation licenses.You have basic computer skills. Entry level proficiency with Excel and Word is required.You possess the ability to make independent decisions when circumstances warrant such action.You have the ability to solve practi...
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