Cook (Galley Program)

Summary This position is located at Naval Submarine Base Kings Bay, GA, Galley Program. Incumbents prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies. Prepares, cooks, seasons, and portions food for all meals following standardized recipes at different levels of difficulty, makes modifications to recipes for ingredient quantities, and size of the equipment available. This is a flex temporary position without benefits (0-40 hours per week based on program needs) Responsibilities MAJOR DUTIES AND RESPONSIBILITIES: Prepares and cooks a variety of menu items including regular and special entrees and dessert items. Works alone or with a higher grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry. Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. Makes a variety of dessert items such as baked Alaska, crepes, and mousses. Adjusts standardized recipes for the number of servings re...